Last week i made one of my standard recipies past down to me by my mom. So I thought I'd share it for our recipie this week.
Cream: 1/2 cup margarine
Add: 1 cup white
Beat In:1 Large mashed banana (2 small)
3 Tablespoons milk
Sift together and gradually add
1 1/2 cups flour
1 teaspoon Baking soda
1 teaspoon Baking powder
Optional: 1/2 cup chopped walnuts
1/2 cup raisins (soak in hot water first)
(add these to flour mixture to dredge them)
Pour batter into greased and lightly floured loaf pan. Bake @ 350 for 50-60 minutes. Cool 10 minutes before removing from pan. Cool on rack completely. Wrap in aluminum foil. Store at least 6 hours or overnight in fridge before serving.
Important Note: When adding dry ingredients stir gently only until all are moistened. Do not over beat.
PS. Did anyone give the quick fish supper a try? I imagine it could work with any type of fish??
Have a good day!